The date has changed for our meetup with J.C. Hayward in the WUSA9 kitchen. We’ll cover the table with the Makes-Me-Wanna SHOUT! Baking Challenge winning desserts — the 2011 Coconut… [Continue Reading]
Tag: Susan Reid
2012 Makes-Me-Wanna SHOUT! Chocolate Layer Cake Challenge winner Austin Brown and the Eatonville Restaurant culinary team (Chef Raphael and pastry chef Gregoria Contreras) are featured in King Arthur Flour’s new… [Continue Reading]
King Arthur Flour‘s Chef Susan Reid joined Chef Raphael, pastry chef Gregoria Contreras, and Makes-Me-Wanna SHOUT! Chocolate Layer Cake Baking Challenge winner Austin Brown in the Eatonville Restaurant kitchen to… [Continue Reading]
The Makes-Me-Wanna SHOUT! Chocolate Layer Cake Challenge has all the suspense of a reality show; the difference being, it’s real. Real people, real stories, real cakes all from scratch. Check… [Continue Reading]
There was much suspense and electricity in the room on what might otherwise be a somber Tuesday night at Eatonville Restaurant, co-presenter of the cake challenge. It was the FINAL… [Continue Reading]
From 15 to 5. This time, the judges get the final word at the Makes-Me-Wanna SHOUT! Chocolate Layer Cake Baking Challenge Final Five event at Eatonville Restaurant Tuesday, April 24… [Continue Reading]
Three of the Makes-Me-Wanna SHOUT! Chocolate Layer Cake Baking Challenge judges (Susan Reid of King Arthur Flour, restaurant and wine consultant Janet Cam (and co-founder of Washington’s Le Pavillon), and… [Continue Reading]