How I miss this baking challenge. I miss this baking community. I miss gathering friends and family to put together an event that attracted passionate, ambitious and adventurous bakers paired… [Continue Reading]
Tag: King Arthur Flour
King Arthur Flour starts their Traveling Baking Demos this week in the Baltimore/Washington, DC region. The 2-hour demos feature tips and tricks for homebaking. Talk to King Arthur Flour staff,… [Continue Reading]
Since winning the 2013 Makes-Me-Wanna SHOUT! Pie Baking Challenge, Annalee Ash has been taking her victory lap around DC starting with the launch of Macy’s “American Icons” campaign at the… [Continue Reading]
Today we begin to share our Semifinalists’ pie stories. The pie stories were submitted with the pie recipes that were selected for tasting and judging 2 PM, Saturday, March 23… [Continue Reading]
The date has changed for our meetup with J.C. Hayward in the WUSA9 kitchen. We’ll cover the table with the Makes-Me-Wanna SHOUT! Baking Challenge winning desserts — the 2011 Coconut… [Continue Reading]
2012 Makes-Me-Wanna SHOUT! Chocolate Layer Cake Challenge winner Austin Brown and the Eatonville Restaurant culinary team (Chef Raphael and pastry chef Gregoria Contreras) are featured in King Arthur Flour’s new… [Continue Reading]
The Makes-Me-Wanna SHOUT! Chocolate Layer Cake Challenge has all the suspense of a reality show; the difference being, it’s real. Real people, real stories, real cakes all from scratch. Check… [Continue Reading]
There was much suspense and electricity in the room on what might otherwise be a somber Tuesday night at Eatonville Restaurant, co-presenter of the cake challenge. It was the FINAL… [Continue Reading]
From 15 to 5. This time, the judges get the final word at the Makes-Me-Wanna SHOUT! Chocolate Layer Cake Baking Challenge Final Five event at Eatonville Restaurant Tuesday, April 24… [Continue Reading]
Three of the Makes-Me-Wanna SHOUT! Chocolate Layer Cake Baking Challenge judges (Susan Reid of King Arthur Flour, restaurant and wine consultant Janet Cam (and co-founder of Washington’s Le Pavillon), and… [Continue Reading]