This wraps up our Semifinalists’ pie stories for the Makes-Me-Wanna SHOUT! Pie Baking Challenge. If you loved the stories, you’ll love the pies. Saturday, March 27, the pies and bakers… [Continue Reading]
Category: Contest
Contest information.
Today’s pie stories are from our Semifinanlists Meredith Newmark (Triple-Crust Cast-Iron Skillet Apple Pie), Cheryl Thompson (Cheryl’s Nice and Naughty Sweet Potato Pie), and Cora Gaines (Dottie Sweet Potato Pie)…. [Continue Reading]
Today we begin to share our Semifinalists’ pie stories. The pie stories were submitted with the pie recipes that were selected for tasting and judging 2 PM, Saturday, March 23… [Continue Reading]
Twelve (12) DC metro area home bakers and their pies have been selected to compete in the Makes-Me-Wanna SHOUT! Pie Baking Challenge presented with Eatonville Restaurant Semifinals, Saturday, March 23rd at Martha’s Table
Always a treat being in the kitchen with J.C. Hayward at WUSA9. Of course our prize winning desserts were gone soon after the photo op. Big thanks to J.C. and… [Continue Reading]
Eatonville Restaurant owner Andy Shallal and I will be on the phone Wednesday, January 23 from 1 – 2 PM ET talking about the 2013 Makes-Me-Wanna SHOUT! Pie Baking Challenge…. [Continue Reading]
The date has changed for our meetup with J.C. Hayward in the WUSA9 kitchen. We’ll cover the table with the Makes-Me-Wanna SHOUT! Baking Challenge winning desserts — the 2011 Coconut… [Continue Reading]
UPDATE: We’ll be in the kitchen with Austin’s Chocolate Trio Cake and J.C. Hayward Tuesday, January 22 to announce the 2013 Makes-Me-Wanna SHOUT! Pie Baking Challenge on WUSA9 at noon…. [Continue Reading]
Anthony Azizi from the hit TV series “Lost,” “90210,” “CSI,” “24” really loves pie. And thanks to a fan of the “Makes-Me-Wanna SHOUT! Baking Challenge”, Anthony sent us this special… [Continue Reading]
2012 Makes-Me-Wanna SHOUT! Chocolate Layer Cake Challenge winner Austin Brown and the Eatonville Restaurant culinary team (Chef Raphael and pastry chef Gregoria Contreras) are featured in King Arthur Flour’s new… [Continue Reading]