2013 Pie Menu and Semifinals Tickets

SEMIFINALS
Saturday, March 23 – 2 – 4 PM
Martha’s Table
2114 14th Street, NW | Washington, DC 20009
Admission: $20 per person
$15 of the ticket price will be donated to Martha’s Table

Space is limited
12 Semifinalists…12 Special Pies
You and Official Judges decide which Pies
go to the Final Five Round for a chance to win
$500 for Best Dessert Pie
$250 Gift Card to the King Arthur Flour Catalog
Winning dessert on the Eatonville Restaurant menu
3 Hour Consultation with Operation: Eatery
to get a baking business started on the right foot
….and support the good work of Martha’s Table

Semifinalists’ “pie stories” will be posted on www.shoutbakingchallenge before the Semifinals event.

THE 2013 PIE MENU AND SEMIFINALISTS

 P-Chocobana Pie

Raspberry Rhubarb Pie

German Chocolate Pie

Fruits of the Forrest Pie

Dottie Sweet Potato Pie

Mint Chocolate Custard Pie

Triple-Crust Cast-Iron Skillet Apple Pie

Old Fashioned Vinegar Pie

Chocolate Chess Pie

Peach Cobbler

Reach for the Sky Apple Pie

Cheryl’s Nice and Naughty Sweet Potato Pie

And here are our 2013 Semifinalists/Bakers

Annalee Ash (DC); Cece Cooper (Stafford, VA); Matt Gyory (DC); Cora Gaines (Alexandria, VA); Tiffany Hall (Brentwood, MD); Angela Johnson (Arlington, VA); Rachel Mastandrea (DC); Meredith Newark (Silver Spring, MD); Maureen Severin (Crofton, MD); Cheryl Thompson (DC); Patricia Volpe (Arlington, VA); Lindsey Wahowiak (DC)